Professional Characteristics of Health Promotion: A Scoping Review of the German and International Literature

Objective: This scoping review investigates current developments in the professional characteristics of health promotion (HP) with a focus on the German speaking part of Europe.The conceptualization of HP is a prerequisite for 7-06 N progressing HP professionalization and clarifying the interconnectedness between HP and Public Health.Methods: The s

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Residual Stress Properties of the Welded Thick Underwater Spherical Pressure Hull Based on Finite Element Analysis

Residual stress inevitably occurs at the Grooming Kits weld in the process of manufacturing thick pressure hulls for manned submersibles, which affects the bearing capacity of the hull.In this study, an electron-beam-welded 32 mm-thick Ti-6Al-4V plate specimen is first tested, then the measured data of residual stress distribution is applied to val

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Improving technology of bakery products when using additives

Creating bread technology using rice flour with the highest consumer qualities will increase the nutritional value of bread and expand the assortment of products.Rice flour protein, unlike wheat flour, does not have the ability to form and therefore creates some difficulties in the manufacture of bakery products.The studies examined the effects of

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